An evening at the crossroads of fine winemaking and culinary excellence awaits at our Winemaker’s Dinner, set against the picturesque backdrop of The Cottage at Barrel Oak Winery. Join Barrel Oak Winemaker Jeremy Ligon and Chef Pete Smith as they craft a narrative of taste that weaves the essence of fine wine with gourmet cuisine. Sip and savor a four-course meal thoughtfully harmonized with Barrel Oak’s finest wines. Space is limited. Secure your seat at the Winemakers Dinner and prepare for an evening to remember.

Our Menu:

First Course

Baked Local Oysters, Blue Crab, Chives, Lemon Butter Sauce
2021 Vidal Blanc, Delaplane, Virginia

Second Course

Caramelized Diver Scallops, Melon Gazpacho, Pomegranate Marmalade, Mint
2021 Rosé, Delaplane, Virginia

Third Course

Duo of Beef, Coffee Crusted Tenderloin, Braised Short Rib, Spring Onion, Morel Demi
2019 Meritage, Delaplane, Virginia

Fourth Course

Vanilla Cake, Strawberry Coulis, Pistachio Dust and Chantilly Cream
2020 Goldie, Delaplane, Virginia