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Old Hickory Steakhouse Wine Dinner


Old Hickory Steakhouse Wine Dinner

Celebrate a beautiful night and savor a five-course dinner and wine pairing from Barrel Oak Winery. Enjoy luxury wines from Virginia. Join us through this spectacular journey that introduces culinary innovation with unique wine pairings, featured by our Restaurant Chef, Kevin Broderick. Capture this discovery with Wine Maker and Sommelier, Marie Levitt, who will guide you through the connection you will experience.


  • Amuse-bouche: OYSTER “GOLGAPPA” -cilantro mint water, raw mango, finger lime, caviar, gold leaf, micro cilantro PAIRED WITH VIDAL BLANC 2021
  • First Course: ROASTED BEET TERRINE candy cane beets, goat cheese mousse, balsamic glaze, chive oil, micro greens. PAIRED WITH SAUVIGNON BLANC 2022
  • Second Course: PERSILLADE HALIBUT lemon risotto, asparagus, yellow tomato vinaigrette. PAIRED WITH SEYVAL BLANC 2022
  • Third Course: BRAISED SHORT RIB romesco puree, Thumbelina carrots, pearl onions, baby zucchini, braising jus, micro greens. PAIRED WITH SYRAH 2022
  • Dessert: GOLDIE POACHED PEAR caramelized pear, white chocolate mousse, candied pear tuile,  2020 Goldie Wine reduction.  PAIRED WITH 2020 GOLDIE WINE
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