2024 was a lovely all-around growing season, particularly for early-season grapes that benefited from dry weather and low humidity. Clean, healthy fruit came off the vine with excellent concentration and natural freshness.
11.25 tons of estate-grown Seyval Blanc were harvested on August 29th and fermented entirely in stainless steel. Cold fermentation and careful oxygen protection throughout the process allow the wine to be as light, crisp, and expressive as possible. By skipping malolactic fermentation, the natural malic acidity of the grape is preserved in full, keeping the finished wine bright and lively.