2024
Sauvignon Blanc
Paeonian Springs, Virginia · 100% Sauvignon Blanc
2024 was a lovely all-around growing season, particularly for early-season grapes that benefited from dry weather and low humidity. Clean, healthy fruit came off the vine with excellent concentration and natural freshness.
Just over 7 tons were harvested at the beginning of September. Fresh grape juice is cold-settled at 38 degrees F for 6 days to remove heavy solids before the clean juice is racked to begin fermentation. A 12-day cold fermentation in the low 50s draws out flavors, aromas, and complexity that a warmer fermentation would miss. A small amount of natural malolactic conversion adds a touch of body and complexity, but the wine is never permitted to finish it, keeping its natural brightness fully intact.
