Rosé

This Rosé is crafted with intention. The Chambourcin grapes are gently pressed after harvest with no skin contact, achieving a beautiful color while avoiding extraction of phenolics, tannins, or bitterness from the skins and seeds. After pressing, the Chambourcin and Seyval Blanc juices are cold-settled for a week before being blended and fermented at low temperatures to preserve the delicate, hard-to-capture aromas that make this wine so expressive. Malolactic fermentation is bypassed entirely, preserving the crisp malic acidity that gives this Rosé its vibrant, refreshing character.