2023 was one of the best vintages Virginia has seen in recent memory. A very dry growing season produced concentrated flavors and exceptional fruit, setting the stage for wines with remarkable character and clarity.
Harvested at 7 tons on September 2nd, this Chardonnay was fermented and aged entirely in stainless steel. A cold fermentation preserves the fresh fruit character and delivers the light, crisp mouthfeel that defines this style. By skipping malolactic fermentation, the natural malic acidity of the grape is retained in full, keeping the wine bright and refreshing from first sip to last.