2022 was a generous growing season, delivering strong yields and clean, expressive fruit. A solid foundation for a Chardonnay built around freshness and natural character.
8 tons of Chardonnay were harvested on September 2nd and fermented entirely in stainless steel at cold temperatures to preserve fresh fruit character and deliver the light, crisp mouthfeel that defines this style. By skipping malolactic fermentation, the natural malic acidity of the grape is retained in full, keeping the wine bright and lively from first sip to last.