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Great beer made here.
Now you can enjoy a glass of wine and a mug of beer – all made here for you and yours to enjoy. Try our Kolsch, IPA, Winter Amber, Irish Red, Saison, Belgian Doubel, and more!
Our brewers are always tinkering with new seasonal brews for you to try here at BOFT. Call us for the latest on tap!
Barrel Oak Farm Taphouse Brews – Rotated Weekly!
Look for your favorite BOFT beers where you dine or relax.
Belgian Wit 5.4%, 11 IBU
-A hot weather relief of 50% wheat malt, coriander seed, chamomile flower and a crap ton of orange peel.
Dubbel 5.8%, 14 IBU
-Deep amber, moderately strong, malty and complex with rich flavors of dark and dried fruit.
IPA 6.0%, 40 IBU
-An elaborate assortment of crystal malts create an sweet orange/red base for the loads of tropical hops added.
Kolsch 4.6%, 12 IBU
-A light beer perfect anytime of year. German hops and yeast combine with Koln and Pilsner malts to create a slightly sweet drink with hints of spice and a tiny but pleasant amount of sulfur.
Pale Ale 5.8%, 30 IBU
-Double dry hopped with Simcoe, Citra and Denali hops, making it as hoppy as an IPA without as much bitterness
Tripel 7.5%, 19 IBU
-A pale, strong, spicy and aromatic Belgian Trappist ale with a banana and other fruity esters.
Kettle Sour Dubbel 5.3%, 8 IBU
-An equipment malfunction led to a happy experiment in souring our flagship Dubbel. Still complex and sweet, but now delightfully tart.
Scott Kirk
Head Brewer
I actually didn’t start off with intentions of brewing beer for a profession. In fact, brewing came to me after I left the US military, when I started brewing it at home. I found myself loving it so much, I took up a job at a brewery washing kegs. Over the years, I learned more and more about the art of brewing beer. I started my brewing career at Glacier Brewhouse in Anchorage, AK, US, where I worked for 5 years while attending brewing school.
I moved to India to start The Pump House in October 2017 to further my career as a brewer. I loved my job because of all the new beer recipes I got to explore and the large variety of local ingredients I could experiment with. My passion for flavorful beer has led me to believe in the magic of natural ingredients, so while I have no problem with them, I try to stay away from using enzymes, additives or any kind of artificial flavoring.
Scott Joined our team in February of 2020. We are thrilled to have him as the latest member of the Barrel Oak family!
