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Great beer made here.
Now you can enjoy a glass of wine and a mug of beer – all made here for you and yours to enjoy. Try our Kolsch, IPA, Winter Amber, Irish Red, Saison, Belgian Doubel, and more!
Our brewers are always tinkering with new seasonal brews for you to try here at BOFT. Call us for the latest on tap!
Barrel Oak Farm Taphouse Brews – Rotated Weekly!
Look for your favorite BOFT beers where you dine or relax.
Dubbel 7.9%, 20 IBU
Ruby brown ale that’s big, rich, & malty with flavors & aromas that hint at dark fruits, light caramel, & sweetness with slight spice
IPA 7.3%, 81 IBU
Amber and hop forward with just the right bready malt balance. Citra hops bring out a delicious fruity, citrus aroma and flavor. The blend of Pacific northwest hops bring balance.
Kolsch 5.2%, 22 IBU
A light beer perfect anytime of year. Light German pale ale slightly crisper hop character than many lagers. Sweet & vinous flavors of the malt & dry finish
Tripel 7.5%, 19 IBU
A pale, strong, spicy and aromatic Belgian Trappist ale with a banana and other fruity esters.
A delicious blend of dark malts, golden oats, LOTS of lactose, and very little hops give you a smooth, milky, sweet dark beer.
Jon Bowman
Head Brewer
I became a fan of craft beer back in the early days with Sierra Nevada and Sam Adams. I guess I was a true beer nerd back then! As any true beer nerd does I became an avid home brewer. After a long career as a professional photographer I got a chance to be a professional brewer and of course seized the opportunity. I have now been brewing professionally for almost ten years.
As a child I grew to love nature on my families farm in rural southern Pennsylvania. I have always been into outdoor activities like cycling, hiking and camping. Moving to Northern Virginia brings me closer to family and offers some great cycling opportunities. I am also happy to be within an hour of DC and all the culture it has to offer.
I am excited to be part of Barrel Oak Winery and Farm Tap House and will be brewing some world class craft beers for our guests to enjoy.
Cheers!
Jon
