We are Virginia's favorite winery!
Dogwood
Light golden color with perfumed aromas of fruit and flowers. Tropical notes on the palate. Crisp and clean with a bright finish.
Petit Manseng
100% Estate fruit from BOW vineyards. Fermented in stainless steel, aged in neutral oak and one acacia barrel. Stone fruit on the nose and palate, with a crisp, clean finish.
Earned Awards
Gold
Silver
BronzeViognier Reserve
Lovely straw color with aroma of pears and apricots. 100% Viognier. Fruity and smooth on the mid palate with a bright balanced acidity and pleasant finish. Fermented in stainless steel and a small amount of neutral oak then aged in neutral oak.
Notable Awards
Earned Awards
Double Gold/PlatinumGoldSilverBronzeChardonnay Reserve (Stainless)
Light gold color with aroma of stone fruit, pear and peach. Smooth and crisp. Stainless steel fermentation, aged in neutral oak. No malolactic fermentation was allowed.
Notable Awards
Earned Awards
Double Gold/PlatinumGoldSilverBronzeBarrel Chardonnay
Light gold color with aroma of stone fruit. Creamy and smooth on the palate with a lingering warm finish. 100% Chardonnay. Fermented with new French barrels. Secondary malolatic fermentation was completed. Aged over six months.
Earned Awards
GoldSilverBronze
Our Vintner
Jeremy Ligon
Vintner
Jeremy is a Virginia native who is devoted to producing world class Virginia wines. After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines. Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com. Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.