We are Virginia's favorite winery!

All Our Wines

Our White Wines

Our Red Wines

Our Rose´& Dessert Wines

Barrel Oak Wines are also available at Wegmans!


Light golden color with perfumed aromas of fruit and flowers. Tropical notes on the palate. Crisp and clean with a bright finish.

Petit Manseng

100% Estate fruit from BOW vineyards. Fermented in stainless steel, aged in neutral oak and one acacia barrel. Stone fruit on the nose and palate, with a crisp, clean finish.

Earned Awards


Viognier Reserve

Lovely straw color with aroma of pears and apricots. 100% Viognier. Fruity and smooth on the mid palate with a bright balanced acidity and pleasant finish. Fermented in stainless steel and a small amount of neutral oak then aged in neutral oak.

Notable Awards

Double Gold/Platinum:  2011 Commercial Wine Competition – American Wine Society

Earned Awards

1xDouble Gold/Platinum

Chardonnay Reserve (Stainless)

Light gold color with aroma of stone fruit, pear and peach. Smooth and crisp. Stainless steel fermentation, aged in neutral oak. No malolactic fermentation was allowed.

Notable Awards

Double Gold/Platinum:  2012 San Francisco Chronicle International Wine Competition

Earned Awards

1xDouble Gold/Platinum

Barrel Chardonnay

Light gold color with aroma of stone fruit. Creamy and smooth on the palate with a lingering warm finish. 100% Chardonnay. Fermented with new French barrels. Secondary malolatic fermentation was completed. Aged over six months.

Earned Awards


Our Vintner

Jeremy Ligon

Jeremy Ligon


Jeremy is a Virginia native who is devoted to producing world class Virginia wines.  After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines.  Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com.  Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.