We are Virginia's favorite winery!

All Our Wines

Our White Wines

Our Red Wines

Our Rose´& Dessert Wines

Rosé

A beautiful and satisfying "saigner" method wine. A bled blend of our Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. Unfiltered and unfined, served best for the most delicate of of flavors unchilled.

Earned Awards

5xBronze

Bowhaus White

Light gold color, tropical fruit on the nose, balanced acidity, smooth on the palate. Sunshine in a glass! A blend of Vidal Blanc, Seyval Blanc, Rkatsiteli, Petit Manseng, and Chardonnay. 1.5% residual sugar.

Notable Awards

Concordance Gold:  2008 Wines of the South – Regional Wine Competition

Earned Awards

1xConcordance Gold
5xGold
9xSilver
4xBronze

Seyval Blanc

100% Estate fruit. Crisp and bright with aroma of fresh cut grass and citrus. Balanced acidity, slight minerality with a crisp finish.

Notable Awards

Concordance Gold:  2011 Wines of the South – Regional Wine Competition
Best in Category:  2011 Atlantic Seaboard Wine Association Wine Competition

Earned Awards

1xBest in Category
1xConcordance Gold
3xGold
4xSilver
7xBronze

Traminette

Aroma of tea rose and wildflowers. Tropical fruit on the palate. Smooth mouthfeel and a fresh finish. 100% Estate fruit chilled overnight then pressed the next day. Fermented and aged in stainless steel tanks. Cold stabilized prior to bottling.

Notable Awards

Best in Category:  2010 Atlantic Seaboard Wine Competition

Earned Awards

1xBest in Category
1xGold
4xSilver
6xBronze

Rkatsitelli

100% Rkatsitelli. Apricot and vanilla on the nose. Fresh tropical flavors, creamy and a bit spicy on the palate with a clean refreshing finish. De-stemmed and pressed into stainless steel tank. Yeast was chosen to highlight the tropical flavor of the grape. No malolactic fermentation.

Our Vintners

Sharon Roeder

Sharon Roeder

Vintner

It was Sharon Roeder’s dream to grow grapes and to make wine that gave birth to Barrel Oak. Her background was in international affairs with a Master’s degree from Georgetown.  But the path sent her in a surprising direction and she realized that she wanted out of the rat race.  Once the decision was made she began interning in 2006 at the surrounding Fauquier wineries as a cellar rat, reading the literature, and taking local classes.  In 2007 she assisted with producing Barrel Oak’s first vintage and in 2008 she manged her first harvest and vintage.  In the years since she has never looked back, producing over 100 gold medal wines and living her dream to the fullest.

Jeremy Ligon

Jeremy Ligon

Vintner

Jeremy is a Virginia native who is devoted to producing world class Virginia wines.  After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines.  Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com.  Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.