We are Virginia's favorite winery!

All Our Wines

Our White Wines

Our Red Wines

Our Rose´& Dessert Wines

Cabernet Sauvignon

Burgundy color, aroma of black fruit. Fruity and warm on the palate with a touch of earth. Slightly acidic with a culinary spice finish. Fermented with three different yeasts. Pressed then aged in neutral oak barrels for 20 months.

Notable Awards

Double Gold/Platinum:  2012 INDY International Wine Competition

Earned Awards

1xDouble Gold/Platinum
3xGold
15xSilver
12xBronze

Petit Verdot

Dark burgundy color, aroma of black fruit. Stewed fruit on the palate. Solid tannins and a smooth finish. A variety of yeasts were used to highlight different aspects of the flavor and aromatics. Aged for 20 months in neutral oak.

Notable Awards

Concordance Gold:  2011 Wines of the South – Regional Wine Competition

Earned Awards

1xConcordance Gold
5xGold
17xSilver
6xBronze

Syrah

Aroma of red fruit that is also on the palate. Balanced acidity with medium tannin and a nice finish. 100% Syrah fermented in open topped containers with a variety of yeasts to highlight the fruit characteristics. Aged in neutral barrels.

Meritage

Dark red color, aroma of dark fruit and earthiness. Plum on the palate, medium tannins with a warm spicy, lingering finish

Earned Awards

1xSilver

Peanuts Petit Cuvee

Pink color with aroma of red fruit. Strawberries and cream on the palate and a smooth finish. 74% Chambourcin, 15% Merlot, 12% Vidal Blanc. 2.4% residual sugar.

Our Vintners

Sharon Roeder

Sharon Roeder

Vintner

It was Sharon Roeder’s dream to grow grapes and to make wine that gave birth to Barrel Oak. Her background was in international affairs with a Master’s degree from Georgetown.  But the path sent her in a surprising direction and she realized that she wanted out of the rat race.  Once the decision was made she began interning in 2006 at the surrounding Fauquier wineries as a cellar rat, reading the literature, and taking local classes.  In 2007 she assisted with producing Barrel Oak’s first vintage and in 2008 she manged her first harvest and vintage.  In the years since she has never looked back, producing over 100 gold medal wines and living her dream to the fullest.

Jeremy Ligon

Jeremy Ligon

Vintner

Jeremy is a Virginia native who is devoted to producing world class Virginia wines.  After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines.  Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com.  Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.