Burgundy color, aroma of black fruit. Fruity and warm on the palate with a touch of earth. Slightly acidic with a culinary spice finish. Fermented with three different yeasts. Pressed then aged in neutral oak barrels for 20 months.
Dark burgundy color, aroma of black fruit. Stewed fruit on the palate. Solid tannins and a smooth finish. A variety of yeasts were used to highlight different aspects of the flavor and aromatics. Aged for 20 months in neutral oak.
Aroma of red fruit that is also on the palate. Balanced acidity with medium tannin and a nice finish. 100% Syrah fermented in open topped containers with a variety of yeasts to highlight the fruit characteristics. Aged in neutral barrels.