We are Virginia's favorite winery!

All Our Wines

Our White Wines

Our Red Wines

Our Rose´& Dessert Wines

Petit Manseng

100% Estate fruit from BOW vineyards. Fermented in stainless steel, aged in neutral oak and one acacia barrel. Stone fruit on the nose and palate, with a crisp, clean finish.

Earned Awards

2xGold
6xSilver
5xBronze

Viognier Reserve

Lovely straw color with aroma of pears and apricots. 100% Viognier. Fruity and smooth on the mid palate with a bright balanced acidity and pleasant finish. Fermented in stainless steel and a small amount of neutral oak then aged in neutral oak.

Notable Awards

Double Gold/Platinum:  2011 Commercial Wine Competition – American Wine Society

Earned Awards

1xDouble Gold/Platinum
2xGold
12xSilver
8xBronze

Chardonnay Reserve (Stainless)

Light gold color with aroma of stone fruit, pear and peach. Smooth and crisp. Stainless steel fermentation, aged in neutral oak. No malolactic fermentation was allowed.

Notable Awards

Double Gold/Platinum:  2012 San Francisco Chronicle International Wine Competition

Earned Awards

1xDouble Gold/Platinum
5xGold
17xSilver
12xBronze

Barrel Chardonnay

Light gold color with aroma of stone fruit. Creamy and smooth on the palate with a lingering warm finish. 100% Chardonnay. Fermented with new French barrels. Secondary malolatic fermentation was completed. Aged over six months.

Earned Awards

3xGold
13xSilver
4xBronze

Albarino

100% Washington State Albarino. Light golden color, highly aromatic with higher acidity, full body and a smooth finish. Juice was moved immediately to a stainless steel tank with yeast selected to highlight the aromatics of the fruit. Cool fermentation was long, about four weeks. Malolactic fermentation was not allowed.

Our Vintner

Jeremy Ligon

Jeremy Ligon

Vintner

Jeremy is a Virginia native who is devoted to producing world class Virginia wines.  After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines.  Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com.  Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.