100% Estate fruit from BOW vineyards. Fermented in stainless steel, aged in neutral oak and one acacia barrel. Stone fruit on the nose and palate, with a crisp, clean finish.
Lovely straw color with aroma of pears and apricots. 100% Viognier. Fruity and smooth on the mid palate with a bright balanced acidity and pleasant finish. Fermented in stainless steel and a small amount of neutral oak then aged in neutral oak.
Chardonnay Reserve (Stainless)
Light gold color with aroma of stone fruit, pear and peach. Smooth and crisp. Stainless steel fermentation, aged in neutral oak. No malolactic fermentation was allowed.
Light gold color with aroma of stone fruit. Creamy and smooth on the palate with a lingering warm finish. 100% Chardonnay. Fermented with new French barrels. Secondary malolatic fermentation was completed. Aged over six months.
100% Washington State Albarino. Light golden color, highly aromatic with higher acidity, full body and a smooth finish. Juice was moved immediately to a stainless steel tank with yeast selected to highlight the aromatics of the fruit. Cool fermentation was long, about four weeks. Malolactic fermentation was not allowed.