We are Virginia's favorite winery!
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Bowhaus White
Pale straw color with aroma of pear, melon, strawberry, and vanilla. Tropical flavors on the palate, well balanced between acidity and sweetness, smooth with a clean crisp finish. 55% Vidal Blanc, 30% Seyval Blanc, 8% . Albariño,7% Petit Manseng. 1.5% residual sugar.
Notable Awards
Earned Awards
Concordance Gold
Gold
Silver
BronzeSeyval Blanc
100% Estate fruit. Crisp and bright with aroma of fresh cut grass and citrus. Balanced acidity, slight minerality with a crisp finish.
Notable Awards
Earned Awards
Best in CategoryConcordance GoldGoldSilverBronzeTraminette
Aroma of tea rose and wildflowers. Tropical fruit on the palate. Smooth mouthfeel and a fresh finish. 100% Estate fruit chilled overnight then pressed the next day. Fermented and aged in stainless steel tanks. Cold stabilized prior to bottling.
Notable Awards
Earned Awards
Best in CategoryGoldSilverBronzeRkatsitelli
100% Rkatsitelli. Apricot and vanilla on the nose. Fresh tropical flavors, creamy and a bit spicy on the palate with a clean refreshing finish. De-stemmed and pressed into stainless steel tank. Yeast was chosen to highlight the tropical flavor of the grape. No malolactic fermentation.
Dogwood
Light golden color with perfumed aromas of fruit and flowers. Tropical notes on the palate. Crisp and clean with a bright finish.
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Our Vintner
Jeremy Ligon
Vintner
Jeremy is a Virginia native who is devoted to producing world class Virginia wines. After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines. Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com. Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.