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Our White Wines

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Peanuts Petit Cuvee

Pink color with aroma of red fruit. Strawberries and cream on the palate and a smooth finish. 74% Chambourcin, 15% Merlot, 12% Vidal Blanc. 2.4% residual sugar.


A beautiful and satisfying "saigner" method wine. A bled blend of our Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. Unfiltered and unfined, served best for the most delicate of of flavors unchilled.

Earned Awards


Our Vintners

Sharon Roeder

Sharon Roeder


It was Sharon Roeder’s dream to grow grapes and to make wine that gave birth to Barrel Oak. Her background was in international affairs with a Master’s degree from Georgetown.  But the path sent her in a surprising direction and she realized that she wanted out of the rat race.  Once the decision was made she began interning in 2006 at the surrounding Fauquier wineries as a cellar rat, reading the literature, and taking local classes.  In 2007 she assisted with producing Barrel Oak’s first vintage and in 2008 she manged her first harvest and vintage.  In the years since she has never looked back, producing over 100 gold medal wines and living her dream to the fullest.

Jeremy Ligon

Jeremy Ligon


Jeremy is a Virginia native who is devoted to producing world class Virginia wines.  After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines.  Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com.  Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.