Dark red color. Aroma of black cherry, blackberries, coffee, and mocha. Juicy mixed fruit flavors on the palate, medium tannins, smooth, lingering finish. 1.50% residual sugar. A blend of 41% Chambourcin, 35% Merlot, 22% Syrah, and 2% Cabernet Sauvignon. All fermented and aged separately with different yeasts and mostly neutral oak barrels. All completed malolactic fermentation. Blended prior to bottling.
Dark purple color with aroma of blueberries and juicy dark fruit. Slightly acidic and warm on the palate with jam flavor and a clean finish. 100% Norton, aged for six months in second and third fill Virginia oak barrels. Completed full malolactic fermentation
Dark purple color, aroma of blueberry. Juicy, dark fruit on the palate with nice acidity and a warm finish. 100% estate fruit, fermented in open topped containers. Aged for five months in Virginia oak barrels of different ages. Completed full malolactic fermentation
Garnet color with aroma of red fruit. Bright flavor of cranberry and pomegranate, warm spice on the finish. 100% Merlot. Fermented in open topped containers. Aged for 20 months in neutral oak and Virginia oak barrels.
Dark plum/ink color with aroma of leather, smoke and black fruit. Stewed fruit on the palate with balanced acidity and tannins. Aged in a combination of French and Virginia oak for 18 months. A smooth finish. Ready to drink now or cellar for the future.