We are Virginia's favorite winery!
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BowHaus Red
Dark red color. Aroma of black cherry, blackberries, coffee, and mocha. Juicy mixed fruit flavors on the palate, medium tannins, smooth, lingering finish. 1.50% residual sugar. A blend of 41% Chambourcin, 35% Merlot, 22% Syrah, and 2% Cabernet Sauvignon. All fermented and aged separately with different yeasts and mostly neutral oak barrels. All completed malolactic fermentation. Blended prior to bottling.
Notable Awards
Earned Awards
Concordance Gold
Silver
BronzeNorton
Dark purple color with aroma of blueberries and juicy dark fruit. Slightly acidic and warm on the palate with jam flavor and a clean finish. 100% Norton, aged for six months in second and third fill Virginia oak barrels. Completed full malolactic fermentation
Notable Awards
Earned Awards
Double Gold/Platinum
GoldSilverBronzeNorton Estate
Dark purple color, aroma of blueberry. Juicy, dark fruit on the palate with nice acidity and a warm finish. 100% estate fruit, fermented in open topped containers. Aged for five months in Virginia oak barrels of different ages. Completed full malolactic fermentation
Merlot
Garnet color with aroma of red fruit. Bright flavor of cranberry and pomegranate, warm spice on the finish. 100% Merlot. Fermented in open topped containers. Aged for 20 months in neutral oak and Virginia oak barrels.
Notable Awards
Earned Awards
Best in CategoryConcordance GoldGoldSilverBronzeCabernet Franc
Dark plum/ink color with aroma of leather, smoke and black fruit. Stewed fruit on the palate with balanced acidity and tannins. Aged in a combination of French and Virginia oak for 18 months. A smooth finish. Ready to drink now or cellar for the future.
Earned Awards
GoldSilverBronze- 1
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Our Vintners
Sharon Roeder
Vintner
It was Sharon Roeder’s dream to grow grapes and to make wine that gave birth to Barrel Oak. Her background was in international affairs with a Master’s degree from Georgetown. But the path sent her in a surprising direction and she realized that she wanted out of the rat race. Once the decision was made she began interning in 2006 at the surrounding Fauquier wineries as a cellar rat, reading the literature, and taking local classes. In 2007 she assisted with producing Barrel Oak’s first vintage and in 2008 she manged her first harvest and vintage. In the years since she has never looked back, producing over 100 gold medal wines and living her dream to the fullest.
Jeremy Ligon
Vintner
Jeremy is a Virginia native who is devoted to producing world class Virginia wines. After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines. Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com. Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.