We are Virginia's favorite winery!

All Our Wines

Our White Wines

Our Red Wines

Our Rose´& Dessert Wines

Goldie

Color almost clear. Aroma of pear and ripe fruit. Slightly cloying on the palate, flavor of dried apricots and honey with a clean finish. 47% Traminette, 53% Petit Manseng. The Traminette was whole cluster pressed, the Petit Manseng destemmed, cold soaked and then pressed. Tank fermented separately then blended before bottling.

Notable Awards

Double Gold/Platinum:  San Francisco ChronicleWine Competition

Earned Awards

1xDouble Gold/Platinum

Late Harvest Vidal Blanc

Aroma of honeysuckle, ripe apricot, mango and banana. Balanced acidity.

John Marshall Declaration

This very select wine is by far the most limited and special wine crafted from the hearts and minds of our winemakers. Made in the traditional Madiera style with sun and air aging. Four years in oak barrels and over a year in the bottle prior to release. Only 82 cases were produced, with every bottle hand numbered. The wine is balanced and stable with mandarin orange notes. Once open the wine will open into navel orange and remain drinkable for months, if not years.

Chocolate Lab

A beautifully crafted and totally unique dessert wine. Port style, 100% Chambourcin infused with cracked cocoa nibs. Aged in American oak and recovered whiskey barrels.

Earned Awards

1xSilver
5xBronze

Our Vintner

Jeremy Ligon

Jeremy Ligon

Vintner

Jeremy is a Virginia native who is devoted to producing world class Virginia wines.  After receiving a Bachelor of Science degree in Enology at California State University at Fresno, Jeremy returned to Virginia to focus on building a strong reputation for Virginia wines.  Jeremy has received numerous Best in Class, Double Golds, Golds and Silver awards for wines produced. In 2014 Jeremy was named the #1 up and coming winemaker in Virginia to keep your eye on by Scoutology.com.  Jeremy comes to BOW after stints at Creek’s Edge Winery, Hunting Creek, Philip Carter, and Thistle Meadow in North Carolina.