Celebrate the beauty of Spring with a Family-Style Spring Garden Lunch at Barrel Oak, where fresh, locally sourced ingredients meet perfectly paired wines in an unforgettable vineyard setting.

This elevated farm-to-table experience is designed to highlight the vibrant flavors of the season, featuring a carefully curated menu that blends rustic charm with refined elegance.

$85 per person: Ticket includes a 3-course Family Style Meal prepared by Farm Belly, perfectly paired with Barrel Oak’s Wine.

PURCHASE TICKETS HERE.

First Course:
Meadow Bread w/ Whipped Fromage Blanc
Whole grain bread milled & baked locally. Topped w/ whipped fromage blanc, candied hazelnuts, preserved apricots & mint

Spring Greens Salad
Vibrant mix of spring salad greens w/ shaved radish, fresh herbs & honey-lemon vinaigrette

Second Course:
Black Pepper & Ginger Braised Beef
Melt in your mouth beef from Longstone Farm braised w/ginger-black pepper broth. Served over wilted spring greens & pearl onions

Tortellini & Pea Tendrils
Cheese tortellini & nutty pea tendrils tossed in a lemony-dill & aged Daize Rest goat cheese sauce. Cheese from George’s Mill

Third Course:
Whipped Strawberry Rhubarb Cheesecake Trifle layers of whipped cheesecake, wafer cookies, whipped cream & bright spring strawberry rhubarb preserves