A Curated Wine Dinner with Chef Ellie | Featuring Ovoka Farm | at Barrel Oak

Saturday, May 31, 2025
6:00 – 9:00 PM

Experience an unforgettable evening where the soul of the vineyard meets the art of the plate. Begin with an intimate cellar tour and exclusive barrel tasting led by our winemaker, then settle in for a four-course culinary journey crafted by Chef Ellie McMillan—featuring premium wagyu beef from the esteemed Ovoka Farm in Virginia.

Each course is expertly paired with our estate wines, selected to elevate and echo the flavors of the season. This is more than a dinner—it’s a celebration of craft, terroir, and storytelling through food and wine.

As Ovoka Farm’s Resident Chef, Ellie brings a fresh perspective to farm-to-table dining, infusing global flavors and creativity into every dish. Her artful approach enhances the naturally rich flavors of Ovoka F1 Wagyu beef, transforming each tasting into a culinary experience that celebrates both local ingredients and a passion for unique, flavorful cuisine. Her approach paired with Barrel Oak wines makes for the most unforgettable culinary journey.

The Pairing Menu

1st Course
Ovoka Wagyu Coulotte Beef Tartare
Pickled Red Onions, Dill & Parsley Chermoula, Whipped Tahini, Egg Yolk, Nigella Seed Cracker
Paired with our elegant estate white blend to enhance the savory and herbal notes

2nd Course
Arugula & Black Cherry Salad
Aged Parmesan, Spiced Candied Pistachios, Creamy Sumac Vinaigrette
Vibrantly matched with our Petit Manseng for a balance of brightness and depth

3rd Course
Grilled Ovoka Wagyu Ribeye
Blackberry Chimichurri, Smoked Pea Purée, Spring Potatoes
Paired with our bold Petit Verdot—layered, structured, and expressive

4th Course
Bone Marrow Crème Brûlée
Rhubarb & Black Pepper Compote, Caramelized Thyme
Finished with our luxurious Port-style wine for a bold and velvety close

Guests will also have the opportunity to purchase their favorite wines from the evening to enjoy onsite or take home.

Space is limited—secure your seat at the table for this rare opportunity to dine with the winemaker, savor Ovoka wagyu, and sip through the best of the barrel.

Get your tickets