White Wines

2014 Petit Manseng

An estate wine from the BOW vineyard. The aroma is fruity and a bit floral with some green apple on the palate and a pleasant mouthfeel. Fresh and crisp this wine is perfect for patio drinking or with food. 

2015 Albarino

Golden color with stone fruit on the nose. Smooth with balanced acidity on the palate and a creamy finish. 100% Albarino. Fermented and aged in stainless steel tanks. Partial malo-lactic fermentation.

2015 Barrel Chardonnay

Fresh fruit aroma with a smooth mouth feel and a lingering buttery finish. This wine has complete full malolactic fermentation. 100% Chardonnay aged in new French oak barrels. 

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2015 Reserve Chardonnay

Slightly golden color with aroma of stone fruit (peach and pear). Smooth yet crisp on the palate with balanced acidity and a finish that lasts until the next sip. Fermented in stainless steel and aged in neutral barrels. This wine has not gone through a secondary malolactic fermentation

2013 Seyval Blanc

Delightfully fresh citrus, dry with a clean finish. 100% Seyval Blanc fermented and aged in stainless steel. 100% of the grapes are from the Barrel Oak property. (Fermented and Aged in Stainless Steel)

2012 Barrel Chardonnay
2012 Barrel Chardonnay

Rich golden hue, nose of butterscotch and vanilla. Juicy fruit flavors on the palate and a citrusy finish. 100% Chardonnay, fermented in new French oak, 100% malo-lactic fermentation and aged Sur lie. Ready to enjoy now or age in your cellar.

Gold Medal: 2014 Finger Lakes International Wine Competition

2011 Reserve Chardonnay

A winemaker's favorite: stone fruit on the nose, balanced acidity, and a crisp finish. 100% Chardonnay fermented in stainless steel and aged in neutral oak barrels. No malo-lactic fermentation.

Silver Medal:  2012 INDY International Wine Competition

Silver Medal: 2013 Dallas Morning News Wine Competition

Silver Medal: 2013 Los Angeles International Wine & Spirits Competition

Silver Medal: 2013 Tasters Guild International Wine & Spirits Competition

Silver Medal: 2013 Finger Lakes International Wine Competition

Silver Medal:  2013 INDY International Wine Competition

Bronze Medal: 2012 Commercial Wine Competition – American Wine Society

Bronze Medal: 2012 Wines of the South – Regional Wine Competition

Bronze Medal: 2012 National Women’s Wine Competition

Bronze Medal: 2013 Atlantic Seaboard Wine Association Wine Competition         

2010 Reserve Stainless Chardonnay

This wine is designed to highlight the beautiful notes of apricots and citrus found in the Chardonnay grape when fermented in neutral environments. Balanced and bright, neutrally fermented in the classic style of Pouilly-Fuisse. A winemaker's favorite!

DOUBLE GOLD: ***2012 San Francisco Chronicle International Wine Competition***

Gold Medal: 2011 Wines of the South  – Regional Wine Competition

Gold Medal: 2012 Hilton Head Island Wine & Food Festival

Gold Medal: 2012 San Diego International Wine Competition

Silver Medal: 2011 Commercial Wine Competition – American Wine Society

Silver Medal: 2012 Virginia Governor’s Cup Wine Competition

Silver Medal: 2013 Virginia Governor’s Cup Wine Competition

Bronze Medal: 2011 National Women’s Wine Competition

Bronze Medal: 2012 Dallas Morning News Wine Competition

2015 Viognier

 Lovely straw color with aroma of pears and apricots. 100% Viognier. Fruity and smooth on the mid palate with a bright balanced acidity and pleasant finish. Fermented in stainless steel and a small amount of neutral oak then aged in neutral oak.

2015 Goldie
2015 Goldie

A blend of fruit and flowers on the nose, smooth and sweet on the palate, clean with balanced acidity. A blend of 66% Traminette and 34% Petit Manseng. Co-fermented in stainless steel, aged in stainless steel and French oak.

Red Wines

2014 Meritage

Ruby red color, aroma of rich black fruit, a bit of earthiness and a rich finish. A traditional Bordeaux blend made up of 50% Cabernet Franc, 21% Petit Verdot, 21% Merlot, and 8% Cabernet Sauvignon. 

2014 Cabernet Sauvignon

Ruby red color with aroma of black cherries and a hint of earthiness. Fresh plum and other dark fruits and tannins on the palate with a smooth finish.  Un-fined and unfiltered, aged in neutral oak barrels. 


2014 Cabernet Franc
2014 Cabernet Franc

Dark ruby red color with aroma of mocha. Black fruit on the palate and a peppery finish. 100% Cabernet Franc fermented in open topped containers, aged in assorted Virginia oak barrels and then neutral barrels for a total of 20 months.

2015 Syrah
2015 Syrah

Garnet color with stewed fruit on the nose. Fruity on the palate with a smooth mouthfeel. 100% Syrah fermented with two yeasts and aged in neutral oak barrels

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2012 Merlot

Ripe berries on the nose with a hint of the deep woods earth. Medium tannins, black cherry on the finish. Aged in older Virginia oak and neutral barrels. 

2010 BowHaus Red

Release of the library wine! Chambourcin with a fine blend of Merlot and Syrah. Slightly off dry, very fully developed and has aged beautifully.

2012 Syrah

Aroma of red berries followed by cherry on the pallet, and zippy acidity on the finish.  Enjoy this wine now!

 100% Virginia Syrah aged 9 months in 3rd and 4th year American and Virginia Oak.

2011 Cabernet Franc

Lightly aromatic nose, hints of vanilla and red fruit, smooth with pleasant tannins. This highly quaffable wine will pair well with friends or a variety of foods and is ready to enjoy now.  100% Cabernet Franc aged in Hungarian and American Oak for 15 months.

2010 Petit Verdot
2010 Petit Verdot

This big, full bodied wine has a regal deep rich burgundy color. There are dark fruit notes on the nose accompanied by a sense of earthiness. Ripe plum or currant notes up front, with a smooth mouthfeel and hints of lavender on the finish. Enjoy this bold, tannic wine now or hold it in your cellar, either way, you won't be disappointed.

Gold Medal: 2014 Winemaker Challenge Wine Competition

Silver Medal: 2012 Commercial Wine Competition – American Wine Society

Silver Medal: 2012 National Women’s Wine Competition

Silver Medal:  2012 INDY International Wine Competition

Silver Medal: 2012 Sommelier Challenge International Wine Competition

Silver Medal: 2013 San Diego International Wine Competition

Silver Medal: 2013 Riverside (CA) International Wine Competition

Silver Medal: 2014 Finger Lakes International Wine Competition

2011 Merlot

Beautiful ripe berries on the nose with a hint of the deep woods, earth, and cedar. Medium tannins, black cherry on the finish. This bottle is very drinkable now!

Silver Medal: 2014 Finger Lakes International Wine Competition

2011 Reserve Petit Verdot

Deep purple hue with aroma and flavors of rish espresso and hints of dark chocolate cherries. Medium tannins with black pepper on the finish. Ready to pair with your favorite steak on the grill. 100% Petit Verdot aged 15 months in oak.

2010 Cabernet Franc

An aromatic nose with a smooth and balanced dark fruit lingering finish with nutmeg and pepper. 100% Cabernet Franc aged in Hungarian and American Oak for 15 months.

Platinum Medal: ****2013 San Diego International Wine Competition****

Gold Medal: 2013 San Francisco Chronicle International Wine Competition

Gold Medal: 2013 Critics Challenge International Wine Competition

Silver Medal: 2012 Commercial Wine Competition – American Wine Society

Silver Medal:  2012 INDY International Wine Competition

Silver Medal: 2014 Virginia Governor’s Cup Wine Competition

Bronze Medal: 2012 Wines of the South – Regional Wine Competition

Bronze Medal: 2013 Virginia Governors Cup Wine Competition

Bronze Medal: 2013 Pacific Rim International Wine Competition

2010 Cabernet Sauvignon

A customer and employee favorite!  Aromas of plum and dark berries.  Lusciously smooth and velvety taste of stewed fruit with a lingering finish of gentle spice.  100% Cabernet Sauvignon aged 15 months in French and American oak. 

DOUBLE GOLD Medal: ***** 2012 INDY International Wine Competition****

Gold Medal: 2012 Wines of the South – Regional Wine Competition

Gold Medal: 2013 Critics Challenge International Wine Competition

Silver Medal: 2012 Commercial Wine Competition – American Wine Society

Silver Medal: 2012 Sommelier Challenge International Wine Competition

Silver Medal: 2013 San Francisco Chronicle International Wine Competition

Silver Medal: 2013 Virginia Governors Cup Wine Competition

Silver Medal: 2013 Riverside (CA) International Wine Competition

Silver Medal: 2013 Pacific Rim International Wine Competition

Silver Medal: 2014 Virginia Governor’s Cup Wine Competition

Bronze Medal: 2013 Dallas Morning News Wine Competition

Bronze Medal: 2013 Los Angeles International Wine & Spirits Competition

Chocolate Lab Dessert Wine

A beautifully crafted and totally unique dessert wine. Port style, 100% Chambourcin infused with cracked cocoa nibs. Aged in American oak and recovered whiskey barrels. 

Rose Wines

2012 Rose

Fruity nose, fresh picked strawberries on the palate and a clean, crisp finish. Blend of Cabernet Franc, Cabernet Sauvignon and Merlot fermented dry in stainless steel and barreled in neutral oak. Saignee method of production. A very food friendly wine.  Very limited quantities, get it before its gone!

Peanuts Petit Cuvee
2012 Peanut's Petit Cuvee

The perfect blend, much like our beloved Peanut! This wine is full of fresh summer fruits from wild strawberries to ripe peaches. A great match for those warm dog days of summer. This vintage is a blend of Traminette, Chambourcin, and Merlot.