Beautiful pink color with aroma of red fruit. Strawberries and cream on the palate with a smooth finish. 2.25% residual sugar with balanced acidity for a refreshing sip. 35% Vidal Blanc, 65% Chambourcin. All estate fruit. Vidal was tank fermented with yeast chosen to highlight the fruit and citrus notes. Chambourcin was fermented in open topped containers with yeast chosen to highlight the fruit characteristics and then aged in Virginia oak barrels. Blended just prior to bottling.